Piapia Ristorante

Piapia Ristorante | Paris

After La Petite Chaise , a Parisian establishment since 1680, a sequel was needed that wasn't a
copy.
A new location, a new energy, but the same taste for fine dining and hospitality.
sincere and stories told over a drink.
Piapia was born from this desire: to create a dialogue between Parisian elegance and Italian warmth.
A chic restaurant without being stuffy, cool without being casual, conceived like a home of
Friends where everything is just right: the food, the wine, the light, the rhythm, the atmosphere.
At the helm of the kitchen, chef Louis Châ brings his precision, his instinct and his
Sensitivity. A contemporary Italian cuisine, generous yet refined, sunny but
Masterful, where the ingredients speak for themselves. Pastas, sauces, cooking techniques, dishes.
to share or keep for oneself, but always with this simple idea: to make people want to come back.
Behind Piapia, there is also the impetus of Jocelyn Léon-Dufour and his associates, already at
piloting La Petite Chaise , the oldest restaurant in Paris. With him, history is not
Never a setting: it's a starting point. After having defended a certain idea of the restaurant
Traditional French, homemade, a living and inhabited home, Piapia opens a new
chapter.
A more Italian, freer, perhaps more nocturnal chapter.
A place where people come to have dinner, but also to hang out a bit.
Order a nice bottle.
Share a plate.
Laughing too loudly.
Recommend pasta.
Finish with a tiramisu, an amaro, or both.
Piapia is the joyful noise of the room.
The name sounds as sharp as a conversation.
They talk, they toast, they live.
It is Paris that takes on the Italian accent, without cliché, without folklore, with style.
A restaurant for those who love restaurants with a soul.
A chic and cool address.
An Italian restaurant, run by Parisian restaurateurs.
Piapia. Italian style, but our way.